New York City-based firm Parts and Labor design establishes this style right at the entrance, with the restaurant’s name in gold foil, a subtle nod to old-school Brooklyn storefront signages. Inside, the interplay of old and new is much more prominent.
When we are talking about casinos, everybody considered to be a bastion of good taste, but this recent opening inside the Borgata Hotel Casino & Spa definitely has amazing interiors that make you think, to add to this, the chef is a celebrity Michael Symon’s kitchen. His focus is on Italian cuisine, using simply the family recipes!
The bar area design caught our attention with brass and leather stools and illuminated bottle display. The main dining room is plenty of textures, there you can see “semi-circle banquettes in grey leather, as well as red, chairs upholstered in tweed, some in velvet, tables, come in brass and in marble. Most of this was custom-designed by Parts & Labor.”
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