2 |  TERRAT AT MANDARIN ORIENTAL BARCELONA

The michelin-starred chef serves up delicious Peruvian food at this green, open-air terrace. The views over the Passeig de Grácia are best enjoyed from the lounge beds that sit beside the dipping pool.

The cocktail to order: The Espresso Oaxaca – like an Espresso Martini but cooler, made with Mezcal, Kahlua, coffee and agave.

 

◄ AROLA AT HOTEL ARTS | LA ISABELA AT HOTEL 1898 ►

Pages: 1 2 3 4 5 6