February 27, 2018
The michelin-starred chef serves up delicious Peruvian food at this green, open-air terrace. The views over the Passeig de Grácia are best enjoyed from the lounge beds that sit beside the dipping pool.
The cocktail to order: The Espresso Oaxaca – like an Espresso Martini but cooler, made with Mezcal, Kahlua, coffee and agave.
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